"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cinnamon/Pecan Cheese Ball, by Sandy Burson, is from Spring of Life Christian Church ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz Cream Cheese 2 tbsp Cinnamon 2 tbsp Sugar 1/2 Cup Chopped Pecans
Mix cinnamon and sugar in a bowl. Roll cream cheese ball into cinnamon mixture. Then roll ball into the finely chopped pecans. Wrap in foil and refrigerate for 2 or 3 hours or overnight. Serve with crackers or thin bread slices.
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