"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon/Pecan Cheese Ball Recipe

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This recipe for Cinnamon/Pecan Cheese Ball, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Burson
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese
2 tbsp Cinnamon
2 tbsp Sugar
1/2 Cup Chopped Pecans

Directions:
Directions:
Mix cinnamon and sugar in a bowl. Roll cream cheese ball into cinnamon mixture. Then roll ball into the finely chopped pecans. Wrap in foil and refrigerate for 2 or 3 hours or overnight. Serve with crackers or thin bread slices.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick, easy and delicious!

 

 

 

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