"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Confetti Bites Recipe

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This recipe for Confetti Bites, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (8 oz.) refrigerated crescent rolls
2 pkgs. (8 oz.) cream cheese
3 tbsp mayo
1/2 tsp. basil leaves
1/4 tsp. garlic powder
1 1/2 c. chopped vegetables (green and red bell peppers, carrots, broccoli, mushrooms, cauliflower, etc.)
1 tbsp McCormick vegetable supreme seasoning

Directions:
Directions:
Press refrigerator crescent rolls into a 15x10x1 inch baking sheet to form a crust. Bake at 350 for 12-15 minutes. Combine cream cheese, mayo, basil, and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle with vegetable supreme. Chill from 1 hour to overnight, or serve immediately.

Number Of Servings:
Number Of Servings:
35 2x2 inch servings
Personal Notes:
Personal Notes:
The recipe actually calls for 2 tbsp. of the vegetable supreme seasoning but I think it is too much.

 

 

 

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