"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gazpacho Recipe

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This recipe for Gazpacho, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 large ripe tomatoes, peeled and seeded
1 large green pepper, or sweet red pepper, seeded
1 clove garlic
1/2 c. mixed herbs: chives, parsley, basil, tarragon
1/4-1/2 c. extra virgin olive oil
3 T. lemon juice
3 c. chilled water
1 sweet onion thinly sliced
1 1/2 t. salt
1/2 t. paprika
1 cucumber,peeled, seeded and diced

Directions:
Directions:
Put the first 4 ingredients in a bowl or processor and chop fine.
Add the rest of the ingredients and chill.

You can process the vegetables quite fine and when served pass chopped peppers, onions and tomatoes.

The soup will probably require more salt.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We had this in Spain and we liked it a lot. They served it with the chopped vegetable that they passed.

 

 

 

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