"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mexican Spaghetti Recipe

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This recipe for Mexican Spaghetti, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 large green pepper, chopped fine
1 large onion, chopped fine
1 tbsp shortening
1/2 cup stuffed olives, halved
1 small can chopped pimentos
1 large can tomato sauce
1 tsp salt
1/4 tsp pepper
1 tsp chili powder
1/2 pkg spaghetti, broken in to 2" pieces
1/2 lb sharp cheese, cut into 1/2" cubes

Directions:
Directions:
Cook spaghetti in salted boiling water until just tender. Drain, return to pan and cover while making the sauce. Cook green pepper and onion in shortening over low heat until soft and golden brown. Remove to bowl. Cook hamburger in pan until done. Add green pepper, onion, pimento, olives and tomato sauce, salt, pepper and chili powder. Mix with cooked spaghetti. Carefully stir in 1/2 of the cheese cubes and place in a casserole dish. Top with remaining cheese cubes. Bake at 350 until cheese on top is melted.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
This has been a favorite of our family since my mother found it almost 40 years ago.

 

 

 

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