"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken, cooked and shredded
6 tbl. hot pepper sauce
8 oz. cream cheese
1/2 c. ranch or blue cheese dressing
1/2 c. shredded cheddar cheese

Directions:
Directions:
Place shredded chicken and hot sauce in a medium size skillet and heat through. Add the cream cheese and dressing and heat until well blended. Add half of the shredded cheese and stir until melted.
Place into a crock and sprinkle with remaining cheddar cheese. Serve warm with crackers.
(can be reheated in the microwave)

 

 

 

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