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Ham Loaves Recipe

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This recipe for Ham Loaves, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ham, ground
1/2 cup evaporated milk
1/2 lb pork, ground
2 eggs, slightly beaten
1/2 lb veal, ground
1 tsp salt
1/2 tsp pepper
1 tube Ritzę crackers (finely crushed)


Optional:

Substitute ground beef for ground veal



Baste:

3/4 cup brown sugar (packed)
1 tbsp yellow mustard
1 tbsp vinegar

Directions:
Directions:
If you have a butcher that will do it have him grind all three meats together 3 times. If not just mix them together.

Crush Ritz crackers until fine. Add the slightly beaten eggs, milk, salt and pepper. Mix together with meat until completely combined. Makes one large loaf or two medium loaves. Bake in 350║ for 1 hour. After the first half hour baste every 10 minutes.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
It takes a while to put together but it will quickly become one of you favorites.
Personal Notes:
Personal Notes:
My mother has made these and given them out for Christmas presents for as long as I can remember. Take one bite and you will continue to make them from then on!

 

 

 

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