"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lasagna D'Italia Recipe

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This recipe for Lasagna D'Italia, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb lasagna noodles
2 tbsp cooking oil
2 cloves garlic - minced
1 med onion - chopped
1 lb ground beef
1 tsp salt
1/2 tsp pepper
1 tbsp dried basil
1 tbsp dried oregano
2 cans (6 oz) tomato paste
1 1/2 c hot water
2 eggs
1/2 lb ricotta cheese
1/2 lb mozzarella cheese
1/2 c grated Parmesan cheese

Directions:
Directions:
Boil lasagna noodles in salted water for about 15 minutes and drain. Heat oil in a large skillet, cook garlic and onion till soft. Add beef and seasonings and cook until beef is done. Add tomato paste and hot water. Simmer 5 minutes and set aside. Beat eggs and blend with ricotta cheese. In a 9x13" baking dish put a thin layer of meat sauce, 1/2 of the noodles, all of the egg and cheese mixture and 1/2f of the mozzarella cheese. Repeat with half of the remaining meat sauce, rest of the noodles, remainder of the sauce and the rest of the mozzarella cheese. Sprinkle with all of the Parmesan cheese. Bake @t 350 for 30 minutes. Let cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
This is a family favorite. We usually double and freeze one casserole later. When baking frozen dish, thaw to room temperature prior to baking.

 

 

 

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