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Marzetti Recipe

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This recipe for Marzetti, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 oz spaghetti broken into 2" pieces
1 lb ground beef
2 tbsp minced onions
Salt and pepper to taste
2 cans (15oz) tomato sauce
2 cans cream of mushroom soup, undiluted
3 c shredded cheddar cheese

Directions:
Directions:
Boil water to cook spaghetti. While heating brown the hamburger, onions, salt and pepper. Stir in the tomato sauce and mushroom soup. Mix well. Set aside. Cook spaghetti just until tender. Mix spaghetti with the sauce and place in a lightly greased 9x13" baking dish. Sprinkle cheese over top. Bake at 350 for approximately 40-45 minutes until hot and bubbly.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
This is a favorite at pot lucks.

 

 

 

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