"The belly rules the mind."--Spanish Proverb

Submariner's Breakfast Pie Recipe

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This recipe for Submariner's Breakfast Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Unbaked pie crust
1 lb cooked sausage
1 can apple pie filling
1 c. grated cheese
1/2 c brown sugar
2/3 c. flour
1/4 c butter

Directions:
Directions:
Bake pie crust 8 min. at 400. Pour pie filling into shell. Crumble bulk sausage over pie filling. Sprinkle with cheese. Combine sugar, flour and butter until crumbly. Sprinkle over pie. Press lightly with palm of your hand. Bake at 375 for 30-40 min. Or until done. Can be made ahead and chilled until ready to use. Increase baking time 10 min or so. Other pie fillings may be substituted if desired.

Number Of Servings:
Number Of Servings:
one pie - 5-6 slices

 

 

 

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