"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nine Bean Soup Recipe

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This recipe for Nine Bean Soup, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Nine Bean Soup Mix
2 quarts water
1 lb. ham, diced
1 large onion, chopped
1/2-3/4 t. salt
1 16 oz can tomatoes
1 10 oz can tomatoes and green chilies (Rotel)

Directions:
Directions:
Sort and wash bean mix: place in large pan. Cover with water 2 inches: soak over night. Drain beans: add next 5 ingredients. Cover and bring to a boil. Reduce heat, simmer 1 1/2 hours or until beans are tender. Add remaining ingredients. Simmer 30 minutes stirring occasionally.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
Nine bean soup mix was easy to find when we lived in Texas. Any mixed beans works just fine.

 

 

 

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