"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

County Fair Funnel Cakes Recipe

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This recipe for County Fair Funnel Cakes, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, lightly beaten
1 1/2 c. milk
1/4 c. packed brown sugar
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
oil for deep-fat frying
Confectioners' sugar

Directions:
Directions:
In a bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into bunnel. Holding the funnel serveral inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confetioners' sugar; serve warm.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The batter can be poured from a liquid measuring cup instead of a funnel.

 

 

 

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