"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Fritter Recipe

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This recipe for Corn Fritter, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can corn
milk
1 1/2 c. flour
3 tsp. baking powder
3/4 tsp. salt
1 beaten egg

1/2 stick soft butter
1 tbsp. honey

Directions:
Directions:
Drain juice from corn into a measuring cup and then add enough milk to make 1 cup. Sift together the dry ingredients. Combine the juice and egg and then add to dry ingredients. Add the corn. Drop by teaspoonfuls into hot grease. Make honey butter for fritters with butter and honey.

 

 

 

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