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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sub buns,
1 lb. roast beef (deli) sliced or shaved,
1 sliced onion,
1 can mushrooms,
swiss cheese slices,
Ellen L. French Dip Au Jus base

Directions:
Directions:
Fill 1/2 a small sauce pan with water. Place 1 tbsp Au Jus into boiling water until dissolved. Place roast beef into juice about one minute. Remove from heat. Put beef, 1 slice of cheese, onion and mushroom into bun then use your juice to dip your sandwich.

Personal Notes:
Personal Notes:
Very Good!

 

 

 

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