"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 bags of frozen California blend vegetables
12 Ritz crackers (about)
1 lb. velveeta cheese (cubed)
1/2 stick of butter

Directions:
Directions:
Boil vegetables until tender and then drain. Put into 9 X 13 casserole dish. Place cubed cheese over vegetables. Crush crackers and sprinkle over vegetables. Cut up butter into chunks and place over vegetables. Mix together until cheese and butter have melted.

Number Of Servings:
Number Of Servings:
20-25
Personal Notes:
Personal Notes:
A favorite at Holidays!

 

 

 

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