"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 c. Karo syrup 1 c. peanut butter 1 c. sugar 1 c. butterscotch chips 1 c. chocolate chips corn flakes
Mix & melt together syrup, peanut butter and sugar. Pour over corn flakes (use own judgement on corn flake amount). Press mixture into greased 9 X 13 pan. Then melt butterscotch & chocolate chips together on low heat. Spread over mixture. Refrigerate until frosting sets.
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