1 c. Karo syrup 1 c. peanut butter 1 c. sugar 1 c. butterscotch chips 1 c. chocolate chips corn flakes
Mix & melt together syrup, peanut butter and sugar. Pour over corn flakes (use own judgement on corn flake amount). Press mixture into greased 9 X 13 pan. Then melt butterscotch & chocolate chips together on low heat. Spread over mixture. Refrigerate until frosting sets.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.