"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scotch-a-Roo's Recipe

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This recipe for Scotch-a-Roo's, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Karo syrup
1 c. peanut butter
1 c. sugar
1 c. butterscotch chips
1 c. chocolate chips
corn flakes

Directions:
Directions:
Mix & melt together syrup, peanut butter and sugar. Pour over corn flakes (use own judgement on corn flake amount). Press mixture into greased 9 X 13 pan. Then melt butterscotch & chocolate chips together on low heat. Spread over mixture. Refrigerate until frosting sets.

Personal Notes:
Personal Notes:
A favorite of Brittany's.

 

 

 

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