"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Celery Soup Recipe

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This recipe for Celery Soup, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken stock
3 c. finely cut celery, including leaves
2 c. boiling water
1 onion, sliced
2 T. butter
3 T. flour
2 c. milk
1 c. cream
Salt and pepper to taste

Directions:
Directions:
Place celery, stock and water in pressure cooker. Cook for 5 minutes. Rub through sieve if you wish. Cook onion in butter 5 minutes, but do not brown. Add flour, milk and cook until thick. Add celery and the liquid in which it was cooked. Add cream, seasonings and reheat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you do not have a pressure cooker, cook the celery in the water until soft.
This recipe also came from Mexico....not one of my favorites.

 

 

 

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