"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Muffins Recipe

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This recipe for Cinnamon Muffins, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marissa Shock
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1/2 tsp. nutmeg
1 cup milk
2 eggs
TOPPING:
1/2 cup sugar
1/2 tsp. cinnamon
1/4 cup melted butter

Directions:
Directions:
Heat oven to 350 degrees.
Line 24 muffin cups.
Mix cake mix, nutmeg, milk and eggs for 2 minutes at medium speed.
Fill muffin cups 2/3's full.
Bake for 20 minutes.
Mix sugar and cinnamon in small bowl.
Dip individual muffins in melted butter and then dip in sugar and cinnamon.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minute
Personal Notes:
Personal Notes:
Marissa is eight year old daughter of Cliff and Anita(Smith) Shock, Granddaughter of Elmer Smith, Great granddaughter of Otis and Amanda (Paul) Smith.

 

 

 

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