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Better than Sex Cake Recipe

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This recipe for Better than Sex Cake, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Lipe
Added: Saturday, August 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Box yellow cake mix, prepared
20oz Can crushed pineapple
1/2 Cup sugar
2 (4 serving) boxes instant vanilla pudding, prepared
1 1/2 Cup coconut
1 8oz container cool whip

Directions:
Directions:
Bake cake in a 9 X 13 pan. Blend the can of pineapple with its juice in the blender until pureed. Combine blended pineapple and sugar in a saucepan and simmer while cake is baking. When cake is ready immediately prick with a fork and pour hot pineapple mixture over the top. Let cool for 30 minutes.

Prepare pudding and add 1 cup of the coconut. Let chill for 20 minutes and pour over cooled cake.

Refrigerate cake for 20 minutes then ice with the cool whip and sprinkle the top with the remaining coconut.

 

 

 

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