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English Muffin Loaf Recipe

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This recipe for English Muffin Loaf, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cup flour
2 pkg active dry yeast
1 tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cup milk
1/2 cup water
Cornmeal

Directions:
Directions:
Combine 3 cups flour, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (120-130). Add to dry ingredients and beat well. Stir in remaining flour to make a stiff batter. Spoon into 2 - 8"x4"x2" glass loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover and let rise in warm place, free from draft for approx 45 min. Microwave each loaf on high power for 6 min (crusts will be pale in color). Allow to rest for 5 min before removing from pans. Cool completely. Place in plastic bags and seal. Slice and toast in toaster just like you would regular English muffins.

Preparation Time:
Preparation Time:
15 minutes approximately
Personal Notes:
Personal Notes:
I found this recipe just after we got our first microwave. Our entire family really likes toasting them for breakfast or eating them for a snack.

 

 

 

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