"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Banana Pudding, by Jewel Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 lrg bananas 1 small pkg vanilla wafers 1 can Eagle Brand milk 18 oz Cool Whip 2 boxes ( 3/4 oz ) instant Vanilla Pudding 2 c cold milk
Mix 1 box instant pudding with 2 c cold milk. Add Eagle Brand milk and stir. Add Cool Whip and stir. Add other box of pudding mix and stir. Line a large bowl with 1 row of vanilla wafers and 2 rows of bananas. Pour mixture over this.
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