"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewel Hunter
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 quarts popcorn ( 20 cups )
1 c peanuts
1 c margarine
2 c light brown sugar
1/2 c dark corn syrup
1/2 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt

Directions:
Directions:
Preheat oven to 250. Mix popcorn and peanuts in greased roasting pan. Melt butter in large saucepan. Add sugar and corn syrup. Stir, bringing to a boil. Boil 5 mins, stirring ocassionally. Remove from heat, stir in soda, salt and vanilla. Pour over popcorn mixture, Stir until evenly coated, greased wooden spoon works well. Bake for 1 hr stirring every 15 mins.

 

 

 

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