"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, March 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium potatoes, diced
3 strips of bacon. diced
1/4 c onion, chopped very fine
1 large can cream style corn
1 c.chicken stock
1 tall can evaporated milk
1 pint fresh milk
salt
Nutmeg, one pinch
Parsley, chopped fine

Directions:
Directions:
Boil potatoes in a small amount of water until they are almost soft. Do not drain. Fry the bacon very slowly and when brown and crisp, remove from pan. Now saute the onions in the bacon fat until light brown. Add bacon and onions to the potatoes. Now, add the corn, chicken stock and the milk. Add salt and nutmeg. Simmer 5 to 10 minutes. Garnish with parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
This recipe came from Grandma and Grandpa Symons from a cookbook they got in Mexico.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!