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Giant Snickerdoodles Recipe

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This recipe for Giant Snickerdoodles, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 1/2 c sugar
2 eggs
3 1/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
2 tbsp sugar

Directions:
Directions:
In large mixing bowl with the electric mixer at medium speed, cream butter and 1 1/2 c sugar, add the eggs until light and fluffy. In a separate bowl, combine flour, cream of tartar, baking soda and salt. Add to creamed mixture and mix until well blended. Refrigerate dough for a minimum of 30 minutes. Preheat oven to 375. Combine remaining 2 tbsp sugar and the cinnamon. Use a regular ice cream scoop to measure out the dough. Roll the dough into a ball and roll in the cinnamon sugar mixture. Place 3" apart on ungreased cookie sheet. Bake 13-14 minutes or until golden brown. Remove from cookie sheet and cool on wire rack. Makes about 2 dozen really big cookies.

Number Of Servings:
Number Of Servings:
It depends on how many each person wants!
Preparation Time:
Preparation Time:
45 minutes counting refrigeration time!
Personal Notes:
Personal Notes:
If you are counting calories you may want to steer clear of them!!

 

 

 

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