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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonny Allen
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Main part:

4 c mashed sweet potatoes (2 lg. cans drained)
2 1/2 c sugar
4 eggs
2 c milk
1 tsp nutmeg
1 tsp cinnamon


Topping:

1 1/2 c crushed corn flakes
1/2 c chopped nuts ( I use pecans)
1 stick butter
1 c brown sugar

Directions:
Directions:
Main part: Add all ingredients and mix well. Pour into a greased 9x13 pan .Bake a 400 for 20 minutes. Remove from oven.

Topping:
Melt butter and combine with other 3 ingreadients. Spread over the potato mixture and return to oven for 10 minutes.

Number Of Servings:
Number Of Servings:
10-15
Personal Notes:
Personal Notes:
This is fantastic for a vegetable or it is so good that it can be served as a dessert!

 

 

 

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