"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mexican Stuffed Shells, by Bonny Allen, is from Spring of Life Christian Church ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Brown & drain ground beef. Combine picante sauce, water and tomato sauce. Stir 1/3 cup of the sauce into the ground beef along with chilies, 1/2 cup cheese and 1/2 can of the French Fried Onions; mix well. Pour 1/3 of the remaining sauce mixture on the bottom of a 10" round or square baking dish. Stuff the cooked shells with ground beef mixture. Pour remaining sauce over the shells. Cover & bake at 350º for 30 minutes. Remove from oven and top with remaining cheese and onions. Cook for 5 minutes or until cheese is melted
About 30 minutes after cooking pasta shells
This is a wonderful dinner served with a salad. You can use the hot picante sauce if you are brave.
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