"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

English Muffin Loaf Recipe

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This recipe for English Muffin Loaf, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs dry yeast
6 cups flour
1 Tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
cornmeal

Directions:
Directions:
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120 -130 F); Add to dry mixture. Beat well. Stir in rest of flour. Spoon into two 8 1/2 " by 4 1/2" loaf pans that have been greased and sprinkled with cornmeal. Cover loaves and let rise in a warm place for 45 minutes. Bake at 400 for 25 minutes. Remove from pans immediately and cool.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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