"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup oil 2 cups sugar 2 eggs 2 tsp vanilla 2 cups all-purpose flour 1/2 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 2 cups raw zucchini, grated and drained 1 cup chopped nuts or toasted pumpkin seeds
Beat eggs; add oil, vanilla, and sugar. Add dry ingredients, beating slowly after each. Stir in zucchini and chopped nuts. Don't beat. Pour into 2 (8x4) greased and floured loaf pans. Bake at 350º for one hour or until toothpick comes out clean. I often use 1 cup grated zucchini and 1 cup grated carrots instead of 2 cups zucchini. Also, 1/2 to 3/4 cup grated coconut can be added instead of chopped nuts.
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