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Crisscross Apple Crowns Recipe

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This recipe for Crisscross Apple Crowns, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Hunter
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 small Granny Smith apples (peeled, cored and cut into wedges)
1/2 cup walnut halves, chopped
1/2 cup raisins
3 tablespoons all-purpose flour
3/4 cup sugar, divided
1 tbsp. ground cinnamon, divided
1 package (17.3 oz.) grand-size flaky or buttermilk biscuits (8 biscuits)
1 package (10.2 oz.) grand-size flaky or buttermilk biscuits (5 biscuits)
1 tbsp. butter or margarine, melted
Ice cream (optional)

Directions:
Directions:
Preheat oven to 350. Places apples, walnuts, raisins, flour, 1/4 cup of the sugar and 1 tsp. of the cinnamon in a bowl and mix well. Microwave apple mixture on high for 3 minutes or until hot; mix well.

Separate 12 biscuits. (discard remaining biscuits). Roll each biscuit into a 5-inch circle. Combine remaining cinnamon and remaining sugar in a bowl. Sprinkle evenly over biscuits. (save some to dip biscuits in or make more) Divide apple mixture evenly onto center of each biscuit.

Gather up edges over filling, pinching lightly to seal. Place butter in small bowl and microwave for 20 seconds or until melted. Holding filled biscuits at sealed end, dip each biscuit into buter, then into remaining cinnamon-sugar mixture in battered bowl.

Place biscuits, seam side down, into muffin pan. Cut an "X" pattern through top of each biscuit.

Bake 25-30 minutes or until golden brown. Serve with ice cream, if desired.

Personal Notes:
Personal Notes:
These are REALLY good for breakfast!

 

 

 

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