3/4 cup Judges 5:25 (last part of the verse) 2 cups Jeremiah 6:20 (2nd part) 1 whole Isaiah 10:14 (2nd part) 2 Tbs I Samuel 14:25 (2nd part) 2 1/4 cups I Kings 4:22 (1st part) 1 tsp Amos 4:5 (1st part) 1 pinch Leviticus 2:13 (1st part) 1 1/4 cups Judges 4:19 (2nd part) 1/2 cup Numbers 17:8 (last part) 1 cup Nahum 3:12 (1st part) 1 cup I Samuel 30:11 (2nd part) season to taste II Chronicles 9:9
Directions: Proverbs 23:14
Cream butter and sugar. Add honey and beaten egg yolks. Add remaining dry ingredients mixed alternately with milk. Stir in fruit and nuts. Fold in beaten egg whites last. Pour batter into 9" X 13" greased baking pan. Bake at 325ºF for about 45 minutes. Serve with whipped cream or ice cream.
The whole idea behind the Scripture Cake recipe was to find out the ingredients by looking up the Bible passages and reading them. That's how you know how to make the cake!! Please read the passages. Butter, sugar, egg, honey, flour, yeast, salt, milk, almonds, figs and water. Season to taste with spices.
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