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Garden Vegetable Casserole Recipe

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This recipe for Garden Vegetable Casserole, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (Hummer) Gray
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sml. Yellow Summer Squash-slice 2 T. grated Parmesan Cheese
1 med. Zucchini-slice 1/2 tsp. Seasoned Salt
1 sml. White Onion-slice 1/2 tsp. Basil
1 Tomato -sliced 1/2 tsp. Thyme

Directions:
Directions:
Place vegetables in pan, mix all other ingredients. Toss lightly. Bake at 350 degrees for 20-25 minutes

Number Of Servings:
Number Of Servings:
4

 

 

 

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