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Oven Roasted Tomatoes Recipe

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This recipe for Oven Roasted Tomatoes, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Vrooman
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups cherry or plum tomatoes
1 tablespoon extra virgin olive oil
sea salt (or kosher salt) to taste

Directions:
Directions:
1. Preheat the oven to 400F.
2. Toss the whole tomatoes with the olive oil and a pinch or two of salt and spread them out on a baking sheet.
3. Roast the tomatoes on the top rack of the oven until they are very soft and their juices are bubbling, about 15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min. / Cooking time: 15 min.
Personal Notes:
Personal Notes:
Especially when you grow your own - nothing tastes so good as a ripe, red tomatoe - warm from the sun and fresh from the vine. These taste good with just about any other dishes.

 

 

 

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