"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Millionaire Pie Recipe

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This recipe for Millionaire Pie, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stefanie Hunter
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream cheese
1 1/2 C. Powdered sugar
1 1/3 C. Crushed pineapple, drained
1 C. Chopped pecans
1 tsp. Vanilla
2/3 Container Cool Whip (8-10 oz)
1 Baked pie shell
2 T. Toasted coconut

Directions:
Directions:
Whip first 5 ingredients.
Fold in whipped topping.
Pour into shell and sprinkle with coconut.
Refrigerate at least 6 six hours.

Personal Notes:
Personal Notes:
This recipe is from The Tea Cup tea room in Jenks.

 

 

 

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