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Hipper Chippers Recipe

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This recipe for Hipper Chippers, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Crawford
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon baking soda
1 egg
1 teaspoon vanilla
1-1/4 cups all-purpose flour
1 cup semisweet chocolate pieces and/or mini candy coated semisweet chocolate pieces

Directions:
Directions:
Turn on oven to 375 degrees. Cut up the butter or margarine with the table knife. Put butter or margarine in the mixing bowl. Beat with the electric mixer on medium speed about 30 seconds or until butter is softened. Stop the mixer. Add the brown sugar, granulated sugar and baking soda. Beat on medium speed until combined, stopping the mixer occasionally and scraping the bowl with the rubber scrapper. Stop the mixer. Add the egg and the vanilla. Beat on medium speed until combined. Stop the mixer. Add half of the flour. Beat on medium speed until combined. Stop the mixer. Stir in the remaining flour and the chocolate pieces with the wooden spoon. Scoop a rounded spoonful of dough with one of the spoons. Use the other spoon to push the dough onto the ungreased cookie sheet. Fill the cookie sheet with spoonfuls of dough, leaving about 2 inches between cookies. Put the cookie sheet in the oven. Bake for 8 to 10 minutes or until cookie edges are light brown. Use hot pads to remove cookie sheet from oven. Let cookies remain on cookie sheet for 1 minute. Use the pancake turner to transfer cookies to the cooling rack. Repeat with remaining dough, letting cookie sheet cool between batches or using a second cookie sheet. Turn off oven.

Number Of Servings:
Number Of Servings:
32 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Triple Chippers: Prepare cookies as directed above except use only 1/2 cup semisweet chocolate pieces. Add 1/2 cup peanut butter pieces and 1/4 cup butterscotch pieces.

 

 

 

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