"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Coma Cookies Recipe

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This recipe for Chocolate Coma Cookies, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Mansfield Skinner
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup blanched slivered almonds
4-oz. bittersweet chocolate bar
1 c. dried tart cherries
12 0z.semi sweet chocolate chips
2 c. oatmeal
2 c. flour
1tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt 2 sticks unsalted butter
1 c. paked dark brown sugar
1 c. sugar
2 eggs
1 1/2 tsp. vanilla

Directions:
Directions:
In a nonstick pan toast the almonds over medium low heat, stirring constantly for about 5 to 10 min. until they have just begun to turn brown . Turn into a place to cool. Chop the chocolate bar into small chunks and set aside. In a lg bowl combine the cherries chocolate chips and oats and set aside. Sift the flour soda salt baking powder and set aside. In a large bowl beat the butter until creamy. Add sugars and beat until light and fluffy about 4 min. Add the eggs and vanilla, beat until well blended. Add the remaining ingreidents using a sturdy wooden spoon until all ingreidents are thoroughly incorporated. Set in frig for about 30 min. Using tbsp. place on pan about 2 inches apart and bake for about 12-14 min. Transfer to cookie rack . Makes about 2 dozs. (350 oven)

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Debbie is the first born daughter to Betty Sadler Barnes.

 

 

 

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