"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lasagna Recipe

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This recipe for Lasagna, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Withers
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 sheets uncooked lasagna noodles
small jar spaghetti sauce
small container cottage cheese
pepperoni
1 package sliced mozzarella cheese
1 package sliced provolone cheese
parmesan cheese

Directions:
Directions:
Spread a small amount of sauce in bottom of lasagna pan (I use a disposable aluminum one), then place a layer of noodles, then a layer sauce, a layer of cottage cheese, a layer of pepperoni, and a layer of either provolone or mozzarella cheese, repeat the above set of layers two more times
Top the lasagna with parmesan cheese - Cover and bake at 350 for 1/2 hour - uncover and bake an additional 1/2 hour. Let stand for 15 minutes before cutting.

Personal Notes:
Personal Notes:
I used to think I made a pretty good lasagna, but Jen has me beat! Hers is wonderful.

 

 

 

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