"The belly rules the mind."--Spanish Proverb

Spinach Cornbread Puff Recipe

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This recipe for Spinach Cornbread Puff, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. box frozen chopped spinach
1 - 7 oz. box Jiffy cornbread mix
4 eggs beaten
6 - tablespoons butter, melted
1 - small onion, chopped fine
8 ozs.cottage cheese
1/2 teaspoon salt

Directions:
Directions:
Thaw spinach and squeeze out all the water. Combine spinach and all other ingredients. Stir until all is just moistened. Pour into a greased 9" square pyrex dish. Bake at 400 for 25 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
6

 

 

 

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