"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 - 10 oz. box frozen chopped spinach 1 - 7 oz. box Jiffy cornbread mix 4 eggs beaten 6 - tablespoons butter, melted 1 - small onion, chopped fine 8 ozs.cottage cheese 1/2 teaspoon salt
Thaw spinach and squeeze out all the water. Combine spinach and all other ingredients. Stir until all is just moistened. Pour into a greased 9" square pyrex dish. Bake at 400º for 25 minutes or until lightly browned.
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