"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Rockefellar Recipe

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This recipe for Spinach Rockefellar, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Friday, August 25, 2006


2 pkg. frozen chopped spinach
1/2 c. butter, melted
3/4 c. cracker crumbs
1 tbl. minced dry onion
2 eggs, beaten
1 tsp. garlic powder
1/2 tsp. accent
3 dashes tobasco
1/2 t. pepper
1/2 tsp. salt
1/2 c. parmesan cheese
8 oz. sour cream.

Cook the spinach and drain thoroughly.
Mix all ingredients together and place in baking dish - top with additional parmesan cheese and bake at 350 for 30 minutes




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