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White Whale Recipe

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This recipe for White Whale, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Hurlbert
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
White Whale
Blubber to taste
Salt
Water

Directions:
Directions:
Cut the whale into pieces and put into a large cooking pot. Add the blubber inside the small intestine. {Old people always want to eat cooked blubber!} Cover with water, and add salt to taste.

Number Of Servings:
Number Of Servings:
the village
Preparation Time:
Preparation Time:
many hours
Personal Notes:
Personal Notes:
Anne and Carrington Goodrich discovered this and other choice recipes when traveling in Alaska. I don't know if they ever actually tried it!!

 

 

 

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