"Hunger is the best sauce in the world."--Cervantes

Mom's Pot Roast Recipe

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This recipe for Mom's Pot Roast, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chuck Roast
1 can mushroom soup
1 can onion soup
1 small onion
1 can mushrooms
4 medium potatos
carrots

Directions:
Directions:
Brown meat.
Add onions and mushroom and brown.
Add soups and cook in covered pan about 1 - 1-1/2 hours.
Then add potatoes and carrots and cook an additional hour or until they are tender.

 

 

 

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