"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chinese Pickled Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Pickled Beets, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Pollard
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans sliced beets
1 c. sugar
1 c. vinegar
3 tbsp. corn starch
Several whole cloves
3 tbsp. ketchup
3 tbsp. oil
1 tsp. vanilla extract

Directions:
Directions:
Mix all ingredients together and cook for 3 min. over medium heat or until mixture thickens. Let cool and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!