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Clam Cakes Recipe

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This recipe for Clam Cakes, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small can diced clams
1/2 c. clam juice
1/2 c. milk
1 egg

Directions:
Directions:
Mix and sift dry ingredients. Break egg into bowl and add milk and clam juice. Stir in dry ingredients all at once, mix and then stir in clams.

Drop by spoonfuls into hot grease.Cook until golden brown.

 

 

 

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