"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Mader
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rhubarb, cutup
3/4 c. sugar
2 tbsp. flour
1 tbsp. butter, melted
1 egg
pinch of salt

Directions:
Directions:
Preheat oven at 350 degrees.
Beat egg, sugar, flour, melted butter together.
Add rhubarb; put it in an unbaked pie shell.
Bake until lightly browned, about 55 minutes.

 

 

 

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