"Those who forget the pasta are condemned to reheat it."--Unknown

Fish Dish Casserole Recipe

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This recipe for Fish Dish Casserole, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Withers
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb. scallops
1/2 lb. white fish
1/2 lb. shrimp
1 small can evaporated milk
1 can cream of shrimp soup
sliced mushrooms
buttered cracker crumbs

Directions:
Directions:
Cut white fish into bite size pieces and mix with the scallops and shrimp. Stir in milk, soup, and mushrooms. Put in casserole and top with buttered cracker crumbs.
Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
This can feed a crowd!

 

 

 

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