"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Artichoke Velvet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Velvet, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Whittier
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts
1/2 lb. fresh mushrooms
2 tbl. butter
1 envelope chicken gravy mix
dash of oregano and thyme
4 oz. shredded swiss cheese
2 tbl. white wine

Directions:
Directions:
Drain artichokes. Saute mushrooms in butter until tender. Combine artichokes and mushrooms in a casserole. Make gravy according to directions. Add spices, cheese and wine. Pour over artichokes in casserole dish. Bake at 350 until cheese has melted and casserole has browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!