"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Glazed Salmon Recipe

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This recipe for Glazed Salmon, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Mader
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Salmon Fillets
2 tbsp. honey
2 tbsp. Oil
2 tbsp. Lemon Juice
Season to taste

Directions:
Directions:
Combine honey, oil, lemon juice; mix well.
Arrange single layer of salmon fillet; flat, skin side down in a large pan, foil lined, sprayed with vegetable cooking spray.
Brush salmon with glaze.
Bake at 400 degrees for 10 - 15 min.
Brush with remaining glaze.

 

 

 

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