"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tortilla Pizza Melts, by Marie Mader, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (14 oz.) black beans 1 tsp. garlic powder 2 tsp. chili powder 4 (8 inch) whole wheat tortillas 3 tomotes, thinly sliced 1 jalapeno pepper, minced 1 c. shredded mozarella cheese 2 tbsp. fresh cilantro
Preheat oven to 400 degrees. Drain and rinse beans. Mash lightly with a fork. Stir in garlic and chili powder. Spread on tortillas, dividing evenly. Sprinkle each with 1/4 c. cheese. Top with tomato slices and peppers. Sprinkle with remaining cheese an cilantro. Bake 5 min. until crisp and cheese is melted.
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