"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauce Verte Recipe

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This recipe for Sauce Verte, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons chopped parsley
1 Tabelspoon chopped chives
1 Teaspoon Tarragon
1 Teaspoon Chervil
2 teaspoons dill weed
1/2 teaspoon onion salt
1 small clove garlic, pressed
1/2 cup mayonnaise
1 1/2 cups sour cream

Directions:
Directions:
Combine all ingredients and refrigerate for 12 hours to blend flavors. Serve with boiled or marinated shrimp.

 

 

 

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