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Tar Pit Chicken Wings Recipe

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This recipe for Tar Pit Chicken Wings, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
treva jackson
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds chicken wings
1 cup soy sauce
1/2 cup dry red wine
1/2 cup + 1 tablespoon sugar
1/4 teaspoon ground ginger

Directions:
Directions:
Preheat oven to 400. Line large baking sheet with rim with aluminum foil.

Arrange wings skin sides down in the roasting pan large enough to hold all in 1 layer.

In a saucepan heat remaining ingredients over moderately low heat, stirring until sugar dissolves. Pour sauce over wings. Bake wings in middle of oven for 45 minutes. Turn wings over and bake until liquid is thick and sticky - about 45 minutes more.

Number Of Servings:
Number Of Servings:
24

 

 

 

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