"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Mader
Added: Friday, August 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped chicken, cooked
1 c. chopped onion
1 (4 oz.) can green chilies, chopped
12 flour tortillas, small
8 oz.Monterey Jack cheese
2 tbsp. butter
2 tbsp. sour cream
1 c. salsa for topping

Sauce:

2 tbsp. butter
1/4 cup flour
3/4 tsp. salt
2 1/2 c. chicken broth
1 c. sour cream

Directions:
Directions:
Prepare sauce, melt butter, add flour, salt and chicken broth.
Cook; stirring constantly, until thickens.
Cook 2 min.; take off heat and add sour cream.
Saute onions in butter.
Stir together onions, chicken, chilies and 1/2 c, prepared sauce.
Pour small amount of sauce on bottom of 9x13" pan.
Place approximately 3 tbsp chicken mixture on each tortilla and wrap tightly.
Pour remaining sauce over top.
Top with Monterey Jack cheese.
Bake at 350 degrees for 25 min. uncovered.
Serve with sour cream and salsa.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!