"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Muffins Recipe

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This recipe for Banana Muffins, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Mader
Added: Friday, August 25, 2006


1/2 c. butter, softened
1 1/4 c. sugar
3 eggs
6 large tbsp. sour cream
2 large, ripe mashed bananas
1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
1 tsp. baking soda
Pinch of cinnamon
sugar for sprinkling
1/2 c. blueberries

Beat butter, sugar until light and fluffy.
Add eggs and mix well.
Add sour cream, bananas and vanilla; and mix to blend.
Stir together flour, baking powder, baking soda, cinnamon.
Stir into butter mixture just until flour is absorbed.
Do not over mix.
Gently fold in blueberries.
Spoon batter in muffin cups (3/4 full).
Bake in preheated oven at 350 degrees for 18-22 minutes.




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